You are very hard shopping expensive kitchenware as from microwave, pressure cooker stew, air fryer, from the best air fryer review, to the smaller utensils such as knives, cutting boards, pans, pot … with thought: “the expensive utensil will surely last longer.” However if you do not use and maintain properly, they would be throwing away faster than you expected. Please note a bit of use, you will retain more efficient and avoid wasteful to have to constantly purchase new items for your kitchen.
Depending on the function, you can choose different types of knives to meet demand. It is in order to the knife be used long time, but it still retain sharp, you should note the following methods of preservation:
Use the correct functioning of each knife. Do not take a knife to cut the peel hard layer map or want to filter meat, fish should also shop for a separate knife.
When finishing, knives should be washed with soft pads dishwasher without causing scratches on the knife.
Do not soak the knife in the sink with the other objects to avoid damaging the wood or the blade shank will be hitting other objects causing chipped, chipped blades.
Put a knife in wooden boxes or shelves to keep plugging knife durability while ensuring safe and convenient to use.
Every week should sharpen knives once on small pieces of stone or sharpening knife sharpening tool, should not sharpen knives on a certain object or on bottom smooth dishes … makes knives being heated, bent and rust-prone. (more…)